COFFEE CO2 EXTRACT


Numerical referencesMoellhausen code No.: 204441; CAS: 84650-00-0; EINECS: 283-481-1;
Legal statusNatural
Botanical nameCoffea arabica (fam.Rubiaceae)
Product descriptionproduct obtained by estraction of Coffea arabica by supercritical carbon dioxide
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic noteolfactory note: characteristic, coffee; ; taste: roasted, brewed, ground, bitter with a phenolic notes;
Main ingredients / compositionConstituent: caffeina;