anise

ANETHOLE
Numerical references	Moellhausen code No.: 101300; CAS: 4180-23-8; EINECS: 224-052-0; Rif. Coe: 183;
Current names / synonyms	anethole, isoestragole
Chemical name (IUPAC)	1-methoxy-4-propenylbenzene
Appearance	clear colourless to pale yellow liquid a T>23°C
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic note	olfactory note: warm, herbaceous, strong; taste: sweet, anise, licorice;
Application information	alkali stable
Typical purity / assay	99% min. E-anethole; 0.1% max. Z-anethole
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request;

ANISYL ALCOHOL
Numerical references	Moellhausen code No.: 101060; CAS: 105-13-5; EINECS: 203-273-6; Rif. Coe: 66;
Current names / synonyms	anisyl alcohol, anisic alcohol, p-methoxybenzyl alcohol
Chemical name (IUPAC)	4-methoxybenzyl alcohol
Appearance	solid or colourless liquid if T>30°C
Product description
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic note	olfactory note: sweet, fruity; taste: sweet, spicy, aromatic, anise, licorice;
Typical purity / assay	98% min.
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request;

ANISYL ALDEHYDE
Numerical references	Moellhausen code No.: 101147; CAS: 123-11-5; EINECS: 204-602-6; Rif. Coe: 103;
Current names / synonyms	anisaldehyde, methoxybenzaldehyde
Chemical name (IUPAC)	4-Methoxybenzaldehyde
Appearance	clear colourless to pale yellow liquid
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic note	olfactory note: sweet aromatic, herbaceous-spicy; somewhat anis-like; taste: sweet, herbaceous-spicy;
Application information	moderate tenacity, moderately alkali-stable
Typical purity / assay	98% min.
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request;

BASIL EO (ESTRAGOLE)
Numerical references	Moellhausen code No.: 202200; CAS: 8015-73-4; EINECS: 283-900-8; Rif. Coe: 308;
Current names / synonyms	ocimum basilicum, exotic basil
Botanical name	Ocinum basilicum L. (fam.Labiateae)
Appearance	pale yellow- amber coloured liquid
Product description	essential oil of Ocinum basilicum L.
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic note	olfactory note: fresh, herbaceous-aromatic; taste: spicy, fresh, herbaceous;
Application information	acid and alkali stable
Main ingredients / composition	Costituente: methyl chavicol: 75% min; linalool: 10% min.;
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request;

BITTER FENNEL EO
Numerical references	Moellhausen code No.: 211100; CAS: 8006-84-6; EINECS: 283-414-6; Rif. Coe: 201;
Current names / synonyms	bitter fennel
Botanical name	Foeniculum vulgare, var.vulgare (fam.Umbelliferae)
Appearance	yellow coloured liquid
Product description	essential oil of Foeniculum vulgare Miller
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic note	olfactory note: herbaceous, camphoraceous, anise; taste: green, licorice;
Application information	alkali stable
Main ingredients / composition	Costituente: anethole / fenchone;
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request;

ESTRAGOLE
Numerical references	Moellhausen code No.: 110250; CAS: 140-67-0; EINECS: 205-427-8; Rif. Coe: 184;
Current names / synonyms	methyl chavicol
Chemical name (IUPAC)	1-Methoxy-4-(2-propenyl)-benzene
Appearance	pale yellow clear liquid
Product description	natural flavouring obtained from basil oil
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic note	olfactory note: herbaceous; taste: spicy, aromatic;
Typical purity / assay	98% min.
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request;

STAR ANISE SEED EO
Numerical references	Moellhausen code No.: 200150; CAS: 8000-70-3; EINECS: 283-518-1; Rif. Coe: 238;
Current names / synonyms	anise, badiana, Illicium verum
Botanical name	Illicium verum H. (fam.Illiaceae)
Appearance	clear pale yellow liquid at T>25°C
Product description	essential oil of Illicium verum
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic note	olfactory note: sweet, aromatic, characteristic; taste: characteristic of anise, aromatic and sweet;
Application information	alkali stable
Main ingredients / composition	Costituente: E-Anethole: >84%;
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request; Certificates: in compliance with European Pharmacopoeia (IV);

SWEET FENNEL EO
Numerical references	Moellhausen code No.: 211150; CAS: 8006-84-6; EINECS: 283-414-6; Rif. Coe: 200;
Current names / synonyms	sweet fennel
Botanical name	Foeniculum vulgare, var.dulce (fam.Umbelliferae)
Appearance	colourless to yellow-greenish liquid
Product description	essential oil of Foeniculum vulgare Miller
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic note	olfactory note: fresh, herbaceous, spicy; taste: anise, fresh;
Application information	alkali stable; reasonable persistent
Main ingredients / composition	Costituente: E-anethole: about 80%;
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request;

TARRAGON EO
Numerical references	Moellhausen code No.: 208900; CAS: 8016-88-4; Rif. Coe: 64;
Current names / synonyms	estragon, artemisia dracunculus
Botanical name	Artemisia dracunculus L. (fam.Compositae)
Appearance	pale yellow liquid
Product description	essential oil of Artemisia dracunculus L.
Industrial destination	fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic note	olfactory note: herbaceous, spicy, balsamic; taste: terpene, green;
Application information	alkali stable; acid instable
Main ingredients / composition	Costituente: methyl chavicol: >80%;
Regulations in force/ certificates	KOSHER: kosher certificate: available upon customer request;