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Over 2700 raw materials are always available. Browse our catalog now!
Flavor and Fragrance Materials
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Flavor and food grade materials
Fragrance materials
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Organoleptic requirements
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musky
balsamic
burnt
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animalic
minty
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animal
green
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other
spicy
woody
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citrus
coniferous
gustative
balsamic
burnt
aldehydic
amber
aromatic
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musky
earthy
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smoky
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Keyword
PRODUCT
Item No. / FEMA No. / CoE No. / CAS No./ EINECS No. / FDA
NATURAL / SYNTHETIC
FOOD GRADE
SMELL
TASTE
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LAVENDER BULGARIAN EO
219650 / 2622 / 257 / 8000-28-0 / 289-995-2 /
Natural
Ongoing assessment
Fresh; Floral; Aromatic; Spicy;
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